Balanced and rich with apple flavors, this is tightly textured, cut with lemon zest and full of fruit. Although aged for six years, it is still so fresh and crisp, with a bright, lively aftertaste only just hinting at some toast.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.