This is a beautifully balanced and elegant offering, with pleasant fruitiness, tight acidity and a fragrant, crisp character. It's full bodied, and falls in the middle of the brut spectrum of dryness. This is ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.