A complete rosé, where the wine—and it is very much a wine not just a Champagne—balances the tense tannins of the rosé with full, creamy texture and delicious fresh acidity. The apple flavors have a hue of red, merging with wild strawberries.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.