With only 50 cases made, this offering is completely stainless-steel fermented, providing a wealth of acidity and clarity. From Rued clone vines planted more than 40 years ago, it's twined in white flower and lemon rind, finishing with a slight suggestion of tarte Tatin.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.