One of the top wines from Charles Joguet, this is in the style that has made the reputation of this estate. It is beautifully perfumed, a rich, sweet, densely textured wine that revels in its black fruits, polished by aging in older wood barrels. At the end, the dryness promises several years aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.