very fresh, red cherry-flavored wine, more fruit than structure. Some dry tannins show through the fruit on the finish. This is a wine that is about immediate pleasure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.