Made from ungrafted vines, this shows its vintage with its rich, smooth, polished fruit over soft, sweet tannins. It has flavors of black plum skins, finishing with red berry acidity and hints of good aging potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.