A wood-aged Chenin Blanc from the Chinon region, this is a new departure for Charles Joguet. The wine is opulent and concentrated from lees stirring, giving power from the quince fruit and elegance from the smooth texture. It could age for several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.