A light and fruity wine, without wood, that shows delicious, refreshing, red currant fruit and just a light touch of fruit tannin. It's crisp, bright, attractively finished with some smokiness and acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.