A helping of Petit Verdot adds to the strength and power of this gigantic, full-bodied wine, which shows elements of waxy plum, dried herb and even a touch of bell pepper on the palate, not quite resolved.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.