This small producer in the Marne Valley boasts 15 acres of vines. This Blanc de Noirs, made entirely from red grapes, has the good richness, allied with acidity, that turns it into an excellent food wine. Flavors of red plums and berries are boosted with toastiness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.