Very fresh and crisp, with yeasty aromas and delicious red currant flavors. The acidity is well integrated with the red fruits, giving crispness as well as a light, delicate character. The aftertaste shows some more sweetness, but the wine balances well.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.