Killer juice. It has it all—focus, depth, detail and power. Spice and herb, punch and power, wrapped into a wine with bright, tight berry fruit and layer upon layer of earth, rock and herb. It surpasses the ability of language to describe it. But it needs time—a lot of time.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.