This lime-flavored wine has a hint of steeliness to emphasize the structure. It's crisp and fruity, racy and edgy at the end with a dry, tight finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.