Very crisp while also creamy, the wine has sliced apple acidity with a mineral, tight texture and a lemon aftertaste. It's young and fruity, fresh with a lively mousse. Because it is dry, it will be better with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.