Clean and refreshing are the operative words. With only three months aging in oak and partial malolactic fermentation, this lightweight Chard toes the line of balance nicely, even coming across as crisp. Honeydew and nectarine aromas dominate. Fresh green melon drives the long, dry finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.