A full, balanced wine with layers of grapefruit and a pure citrus streak. Secondary flavors of almonds and toast add complexity. This is not profound, but it is eminently enjoyable.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.