It's hard to find value Burgundy. The Mâcon region, in the south of Burgundy, is the only real source. Chartron et Trebuchet are négociants specializing in Chardonnay, and here they have come up with a typically soft, creamy wine, with floral aromas and flavors of white fruits with a touch of honey. Drink with fish or chicken.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.