A fruity, fragrant wine that has both a crisp, steely texture and a riper, more tropical element. Both characters are held together by the toast and fresh acidity. The wine is ready to drink, but would be better in 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.