Produced from old Pinot Noir vines, this wine shows attractive age as well as balanced fresher fruitiness. This well-made cooperative wine is ripe while also crisp and fresh. Apples and white currants come together with a steely texture to give a wine that could age in bottle.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.