This is textured and dense with red berry fruits and red currant crispness. Rich, it also shows some minerality and a zesty edge. This is a real apéritif rosé with its soft aftertaste and lift of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.