This is the top wine from this estate. Wood aged and richly endowed with both fruit and firm tannins, it has a fine balance. The 12 months in wood have softened the wine's structure and given it extra richness. It is still full of youthful fruit, so drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.