From the Bouyssou family estate, this structured wine is perfumed, ripe with black fruits and firmly based on serious tannins. It has weight and richness with spice and concentration. At the end, the acidity is crisp and juicy. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.