With important flavors of new wood, dusty dry tannins and mint, this is a concentrated and powerful wine that also has elegance. It is ripe, rich with balancing acidity, and ready for aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.