A strongly wood-aged wine, full of as much spice and toast as fruit. It will probably soften and round out to give a wine that, while firm, will have rich black currant fruitiness, dusty tannins and fresh acidity at the end. Drink from 2017.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.