With vines close to Pauillac, the estate offers an unusual blend with 50% Petit Verdot. Great butts and intense black fruits as well as an almost black color are the result. The wine is solid, structured and likely to need time to be ready to drink. Keep until 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.