Produced from organic grapes, like so many in Provence, this is light, fruity and lively. Fresh acidity goes with the red currant fruits and the tight, nervy texture. It's lightly perfumed and fine as an apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.