This delicously crisp wine is light and full of fresh citrus and red fruits. It dances out of the glass, bright with acidity. The name says it all—it's ready to drink this instant.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.