Pale in color, this is a light, bright style of rosé. It is clean and crisp, with touches of red fruit that float through the attractive fresh acidity. The aftertaste is fleeting and refreshing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.