Organic grapes go into this light and fruity wine with its unexpected animal name. It is soft with bright red-berry fruits that are cut with acidity. The wine is dry with strong citrus flavors at the end. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.