Rich and fruity, this wine is a full-bodied rosé. It has ripe red fruits and a touch of tannin along with balanced acidity. With its up-front richness, it is a food wine, rather than an apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.