This wine is so well balanced with its acidity, crisp white and citrus fruit and tangy texture. A strong spice and pepper character gives the wine a bite, while the final acidity is deliciously refreshing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.