Produced from 40-year-old vines, this wine is ripe, full of red fruits with good concentration. It is packed with crisp acidity and lively fruitiness, making it refreshing and drinkable. The lees aging before bottling has added extra depth to the flavors. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.