The vineyard is on the slopes of the Massif des Maures, on the way to Saint-Tropez. This special cuvée is ripe and full in the mouth. It has a bone-dry texture, balancing fruit and spice. This serious wine will be ready from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.