This wine is lean, austere with high acidity that leaves fruit well behind. It is structured and dry, only hinting at black-currant freshness. This third-generation family estate also hosts monthly musical and tasting events and sells fruit, vegetables and honey.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.