This ripe and fruity wine comes from the south of the Haut-Médoc, close to Bordeaux. With some dry tannins as well as black-plum fruits, it is rich, textured and set for aging. The wine will be ready from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.