This dry white shows softness and a light, creamy, gentle touch. The wine has apricot and fresh lime juice flavors, opening easily as it gets air to finish well-rounded but properly crisp.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.