95–97. Barrel Sample. Minty aromas signal the effect new wood is already having on this wine. The fruit is opulent and ripe, with generous blackberry and plum flavors filling the glass. It will take many years to develop, so drink after 2029.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.