A full, rounded wine, very much a rosé for food. It is bone dry in character, although the berry fruitiness gives the wine an attractive open feel. With its firm texture, it could age a year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.