Produced from organically grown grapes, this wood-aged wine from the Dupuy family is rich and full, packed with black plum and ripe berry flavors. With 30% Cabernet Franc in the blend, the wine is perfumed and structured with a smoky aftertaste that is balanced by acidity. Drink this well-made wine from 2017. The vineyard was certified organic in 1996, early in Bordeaux terms, and is managed by Gérard Dupuy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.