From 12-acre vineyard in Pauillac, a wine that is relatively affordable. It has fine Cabernet Sauvignon juicy black currant fruits, along with tannins that, in 2009, are so well integrated into the fruit already. The dusty texture promises good aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.