91-93 Barrel sample. Belair has been given a new name, after Christian Moueix's grandmother, in honor of its purchase by the Moueix family. The wine is ripe, with its dark tannins and perfumed fruit, lifted by a final smoky character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.