This blend of Sauvignon Blanc, Sémillon and Muscadelle is fruity and lightly perfumed. It has a herbal character as well, along with bright acidity and a chalk and mineral texture. It is ready to drink, although it will be better from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.