This blend of Sémillon and Sauvignon Gris is medium dry in character, with fruity acidity and a floral character from the Sauvignon Gris. A crisp, light fruitiness makes it an attractive apéritif wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.