Close to Margaux, this château has produced a ripe, soft wine that brings out the fruitiness found in the best of 2013 wines. It is full of black-currant juiciness, with acidity and soft tannins. It should be ready to drink soon, certainly from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.