This is already a balanced wine, rich in tannins, packed with ripe blackberry fruits and with a dense texture. It has weight and richness from the 50% Cabernet Sauvignon in the blend and the 20% of Petit Verdot that adds a great structure. Drink from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.