Situated close to the city of Bordeaux, this estate has produced a Cabernet-dominated wine that has some firm tannins and a dry core. The black-currant fruit shows well, with fresh acidity giving a juicy character. It will soften quickly, so drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.