A rich and jammy wine that has ripe tannins that form a backdrop to the generous black fruits. Produced from old vines, the wine shows a rich and concentrated character. The aftertaste is punctuated by fresh acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.