Named after the Swedish royal family, this estate produces accessible wines. In 2013, the style continues with a wine that is fruity and softly tannic, emphasizing ripe blackberry flavors rather than too much structure. It will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.