With its rich texture from aging on the lees, this is a Sauvignon Blanc that goes more to the tropical and pineapple fruit direction. It has refreshing acidity along with weight and concentration. The lemon acidity kicks in in the aftertaste.
Multiple U.S. importers
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.